There are days that I crave certain foods from where I come from, the island. I love fish, but here if I want to catch my own I have to drive 5 to 6 hours. I bought a beautiful tilapia at Whole Foods. When I cook fish I also will cook a separate meal for my youngest who has a fish allergy.
I marinated the Tilapia with lemon and pepper and added a organic citrus seasoning I found at Whole Foods as well. Grill this or bake it in the oven.
I made a creole sauce a la mom. (a combination of onions, tomatoes, garlic, peppers and a certain secret ingredient)
Sauteed fresh asparagus and broccoli, oven roasted sweet potatos and voila dinner is ready.
The difference about this creole sauce is that I added fresh dill to it.
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